Market Report - April 12

I missed last week's posting, but rather than playing catch up I'm just going to go on with life.

$39
2 yellow honeydew
9 oranges
6 medium heads broccoli
3 red onions
9 lemons
10 limes
14 tangerines
6 yellow grapefruit
2 lbs globe grapes
2 lbs black seedless grapes
2 lbs jalapeno peppers
6 mango
Green grapes

Staying on track to spend $300 this month too.  It can be more of a challenge when I don't spend the time to plan a bit.  Not a lot.  I'm not a planner, but sometimes even I have to give in and write things down.  The biggest challenge I face right now is my teenager wanting stuff that's not in the plan and complaining that she's "hungry" when she had the opportunity to eat dinner.  She also doesn't want to fix anything herself right now - a bit of a princess period going on.  What she means when she says she's hungry is "fix me something because I didn't like the last thing you fixed"  It doesnt' happen.  She's the youngest of 4 and I quit being sympathetic years ago.

Another challenge that's just starting is keeping up with meals on the weekends. We have a job that requires us to be out of the house a lot and it can be difficult to plan sometimes.  I'm determined to get better at it.  A new cooler is probably going to be needed since during the hot part of the summer anything we take with us will spoil.

I'll cross that bridge when I get to it.

March 21 - Market Report

I spent $43 today.

Lots of goodies today

2 yellow bell peppers

3 orange bell peppers

12 roma tomatoes

green grapes (free)

4 kiwi fruits

bucket of spinach

2 boxes of clementines

4 lbs of sweet potatoes

2 lbs of globe grapes

4 lbs black grapes

9 lemons

9 limes

1 small head brocoli

24 blood oranges

2 boxes of strawberries

lime pepper

ancho powder

chives

Lime fiesta spice

some sort of salad peppers.  don't know what kind but they were only $1, so I decided to try them.  They're not spicy at all.

Then I got home and had a salad.

In addition to my market trip I spent $5 on cheese, $7 on rice and chickpeas, & $4 on feta.

This is week 8, but payday comes in the middle of the week, so I have one more market trip to get through.  Going to have to shop light next week - but that should be doable.  Right now I have $37 left for that trip.  That does put 5 trips in March, but not all months are created equal.  :-)

The $300 - Market Report

This week at the market I spent $36 and this is what i got

1 bottle of orange blossom water

1 bottle of rose water

1 bag of grapefruit

2 bags of tangerines

6 mangoes

2 boxes of bananas - about 48 bananas.  The browner ones on top were f ree.  I'm going to make banana bread with them sometime this week.

12 lemons

5 nectarines

4 yellow squash

1 eggplant

4 giant baking carrots

3 cucumbers

1/2 lb ginger root

3 smaller head broccoli which I forgot to put in the photo

This is my last market visit for the month.  I didn't buy any peppers this week because we still have some to use up.   I spent the pepper money on rose water and orange blossom water.  I have a couple of recipes that call for that.  I used the orange blossom water yesterday and it's interesting.  Takes a second to get the soapy scent out of my mind.  It does NOT taste like soap, but so much of the food experience is scent and it reminds me of some fragranced soap.  I have read that rose water can do the same.  Looking forward to trying it though.  Both were VERY expensive on amazon, but very cheap at the Mediterranean market at the City Market.

A belated Market report

I have been under the weather so my bike ride has taken a hit.  I'm going to be in KS forever!!  :-)

I did make it to the market on Saturday and went $2 over budget.  This is what I got.

2lbs pablono peppers

6 green bell peppers

3 red bell peppers

4 yellow bell peppers

3 mangos

6 grapefruit

3 smaller heads of broccoli

1 honeydew melon

3 zucchini

4 cucumbers

1/2 lb Serrano peppers

4lb strawberries

6 larger carrots

12 tangerines

6 oranges

6 lemons

2 bags of limes (about 18)

1 head cauliflower

10 plums

The bananas were free

We eat a ton of vitamin c.  you think I wouldn't ever come down with a cold!  It's actually not bad, just has me dragging too much to get anything done.

This week's Market Report

Another week - another visit to the market.  Today I came in $4 under budget, though I'm probably going to spend that at a traditional grocery store.

For my $36 I got

4 red pears
2 smaller butternut squash
10 kiwis
1 package of  habanero peppers
2 bags of spinach
1 giant bag of green onions (I have no idea what to do with that many, but it was only $1)
6 mangos
3 large red onions
4 baking carrots
4 grapefruit
1 lb jalapenos
1 lb poblano peppers
5 plums
7 limes
6 lemons
6 oranges
3 large avocados
2 bags of small sweet peppers


I still need to buy for the week
shredded cheese
snack food for the husband and kid
butter
maybe some broccoli

Before today I had $168.97 left over for the week.

Now I have 132.97

Two more trips to the market will use up $80 of that and I have only $17 a week left over for each of the 3 weeks.  I estimate I will spend $10 this week on additional items and think each other week will come in under too.  Basically, it's looking good for keeping it below $300 this month.

The 300 - month one, shopping trip 1

Ham 14.35

chicken 3.45

chicken 3.54

chicken 3.57

tomato paste .39 (x3)

4 ears corn 2.49

bag of tangerines 2.49

green beans 2.50

diced tomatoes .89

hazelnut spread 2.49

shredded cheddar cheese 2.79

chicken broth 1.49

Gluten Free Bread 3.99

Tortilla chips 1.19

Sour Cream & Onion Chips 1.49

Spiral Sliced Ham 16.85

2 lt. Dr. Pepper 1.48

2 lt. Cream Soda 1

Apples 3.50

Pears  3.67

Pork Chops 6.17

Smoked Sausage 3.98 (x2)

6 bell peppers 4.00

24 bananas 4.00

3 yellow bell peppers 1.00

12 kiwis 2.00

7 limes 1.00

12 lemons 2.00

12 oranges 2.00

6 cucumbers 2.00

2 bags blood oranges 4.00

2 large sweet potatoes 3.00

2 lbs poblano peppers 4.00

10 Anaheim peppers 1.00

6 pomegranates 8.00

3 heads broccoli 3.00

2 cantaloupe 1.00

3 boxes of strawberries 3.00

For a grand total of 131.03

That leaves me 168.97 for the rest of the month.  I won't need more meat.  I have a chicken for each of the next 3 weeks plus two entire hams, pork chops and 4lbs of sausage.  I have some ground been in the fridge and some in the freezer, so I'm good on the meats.  I also have plenty of beans and rice.  I will spend about $40/week on more fresh fruit and that leaves me 48 for other things.  That's not bad at all.  

Next month will be more difficult.  I won't have some of the stuff in reserve like GF mac & cheese or potatoes.  I do however have quite a bit of canned and boxed foods that I need to use up.  I looked them over today and I will do an actual inventory sometime over the next week.

Month one will be doable and not even all that difficult.  I'm not sure I could go that low without the kick ass prices at our local market.  It's practically a produce wholesaler.