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Showing posts with label saving. Show all posts
Showing posts with label saving. Show all posts

Monday, March 2, 2015

The $300 - starting month two

I didn't quite make it in month 1.  I splurged and we went $17 over.

Going to give it another try this month.  I do have a lot of leftovers and stuff in the freezer, so we are in pretty good shape starting out this month.  I just need to stay on track and use that stuff.


This week I spent $47 at the market.  $37 on fruits and veggies and $10 on Hummus and Tzatziki sauce.  Both came from a local restaurant/specialty store.  The hummus is probably  my all time favorite variety.  They just get it right.

For the $37 I got

5lbs black grapes
2 bags key limes
12 roma tomatoes
1 bag radishes
2 honeydew melons 
4 beets
3 orange bell peppers
3 red bell peppers
1 spaghetti squash
1lb poblano peppers
4 lbs sweet potatoes
9 oranges
5 nectarines
2 very small head broccoli
3 cucumbers
2 red onions

I also spent money at the grocery store

$17 porkchops (two packages on clearance - lots and lots of porkchops)
$6 thin sliced steak
$7 crumbled goat cheese
$1.50 purple cauliflower
$1.50 orange cauliflower
$5 goat cheese
$5 cheddar cheese
$2 cottage cheese
$2 sour cream

That means I am at $94 for the month.  I have enough meat to last me probably the entire month now.  I might buy some bacon, but we'll see.  I still have some chicken and ham in the freezer from last month.  I also have broccoli soup base ready to go and tons of fruit for smoothies.  We were also given some fruit this week, huge tubs of pineapple and mango and two fruit plates.  The fruit plates came from a vendor at the market.  It's good to be the balloon lady.  Anyway, I suspect that in a worst case scenario I have enough food in the freezer and pantry to feed the family for a month.  We would lack in fresh fruits and veggies, as well as snack food - but it could be done.  That's kind of  where I want to keep it.  I don't want so much I never go through it, but I do want a backup supply for when something happens and we can't work for a couple of weeks.  

I have $206 left to spend this month.  $120 will go to the market for fresh and then I have about $28 a week for other stuff.  I may have to cut back on my expensive goat cheese habit.  I do love my goat cheese, but I'm also pretty determined to stay under budget this month!



Monday, February 23, 2015

A different kind of waste

I hear a lot of people saying that fast food is the only alternative for many poor people and how the $1 menu is the only way to afford the calories needed to keep yourself going when you are working with a limited budget.  I almost bought that. I will say that it's EASIER than dealing with buses and the like to get the food and cooking after a long day, but it's not CHEAPER.



Right now my son, his girlfriend and their kid are staying with us.  Our food budgets are separate and I have noticed how much they eat out.  My youngest did a fairly conservative estimate and guessed that they spend at least $600 a month of food because they get fast food so often.  $10 a meal, twice a day x 30 days.  That does not include the amount they spend on soda and other junk food, but that's a rant for another day.


I found this chart online showing how much the various fast food companies sell each year.  41billion?  that is so so so much money.


Fast food can easily account for a huge percentage of your budget.  I know that when we had all 4 kids at home it was easily $30 for us to eat at a burger joint.  That was a few years ago, I image that it's even higher now.  But all of that money can buy real food. Food that won't leave you feeling hungry or icky.  The grease always gives me the icks.  I don't think anyone should give up anything 100%.  We still eat out sometimes, but not very often.  It's a treat, not a lifestyle.  That's my goal to maintain a healthier, budget and waste (not to mention waist) conscious lifesytle.

Some other interest graphics I found online.   Most are from www.Sparkpeople.com  They have some pretty wonderful resources.












Tuesday, January 27, 2015

The $300 - planning

$300 a month for groceries is $392 LESS than the USDA says we should spend on a budget meal plan for a family our size.  It's even less than welfare figures - which is $4 a day per person.  I won't do it every month.  I'm going to try to for 3 months and if it doesn't work I will up it to $400 a month.  Still enough for me to save.  My goal is to spend $1.19 per person per meal and BANK $1.19 per person per meal.  That savings will come in handy during my slow season.  Work can be scarce during the winter and this year was tighter than most.  I don't want that kind of stress anymore, so I'm going to try to save 4x as much during the busy season this year.


That money is going to be set aside and not talked about.  Talked about money is vulnerable.  There is ALWAYS some crisis that sucks it up.  It's like the car or appliances know when I have extra money so they take it.  It's going to be my secret.

I have goals for the money.

1.  To have 3 months of income ready for the winter
2.  To have an additional 2 months of income ready for whatever
3.  To pay for the kiddo to take some classes at the community college.
4.  Race entry fees.  We love races and the community at them, but when you pay $30-80 per race per person it adds up!

That's a LOT I know, but my summer income is nearly triple my winter income, and food isn't the only place I am cutting back.  I'm trying to get the whole family in on it.  I know the kid is on board, just have to get the husband motivated!  His weakness is vending machines.  I'm going to assign each of us an allowance, so he can visit the machines SOME, but will know his limits.  

I guess getting my stuff together financially was one of my New Year's Resolutions, even if I didn't realize it a month ago.  :-)