The recipe is here
Unlike several of my other recipes this one got a A on the rating scale. Although, I pretty much expected the caramels to get an F. Only because there isn't an F-. Although it's not diet friendly, I do use butter over margarine. Why? Because I like milk better than oil. I'll use olive oil, but margarine just doesn't taste right to me. Even though there is butter, I'm not Paula Deen. I didn't go overboard. 4tablespoons for 25 servings isn't too much per bowl.